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Smoky Chipotle Salsa

Prep Time20 mins
Total Time20 mins
Servings: 8
Author: Anne Freestone



  • 4 cloves garlic
  • 4 green onions
  • 1/2 medium white onion
  • 1/2 red bell pepper
  • 2 tbsp sugar
  • 2 tbsp lime juice
  • 1/2 chipotle pepper in adobo
  • 3-4 large roma tomatoes (or 4-5 small)
  • 1 tsp salt
  • 1 tsp black pepper


  • Peel garlic and cut white onion, green onions and red pepper into large pieces. Place in food processor and process until finely chopped.
  • Add sugar, lime juice and chipotle pepper in adobe. Cut tomatoes into large pieces and add. Process until finely chopped.
  • Add salt and pepper and process. Taste and adjust seasonings if necessary.
  • Chill before serving.