Thoughts and discussions about food and cooking from a woman who’d rather cook than eat out.
Ground pork is an inexpensive protein, but I’d never found a great many inspiring recipes featuring it. I’d pick it up when I wanted to make eggrolls or wontons, but my imagination had never progressed much beyond that. Until… Read more
With the arrival of some cooler fall weather, I start thinking about soup more and more. Since harvesting my onions from the garden, those thoughts turned to onion soup. We’re all familiar with the classic French onion soup, which is… Read more
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